This is one of my favourite fish dishes! Danny actually made this for me ages ago- I think he got the idea from a Jamie Oliver recipe and I forgot about it until recently. Cod can be quite a bland Fish so this zingy flavoursome dressing really compliments it!
Ingredients
1 Cod Fillet
8 Black Olives ( pitted )
2 Spring Onions
1 Red Chilli
2 Garlic Cloves
Handful of Parsley
Handful of Celery Leaves ( from the stalk)
Splash of Olive Oil
1 TBSP Balsamic Vinegar
Juice of half of Lemon
Method
Place the cod in foil with a little coconut oil and rock salt. Wrap into a loose parcel and bake in the oven at 180'C for about 15 minutes.
While that's cooking finely chop the Olives, Spring Onions, Chilli, Garlic, Parsley and Celery leaves and place into a bowl- stir and add a splash of Olive Oil, the Lemon Juice and the Vinegar.
Once the Cod is cooked place on a plate and serve the Olive dressing on top.
Serve with a baked Sweet Potato and Green Beans :)
Why don't you give it a go? x