Baked Eggs with SpinachIngredients
Handful of Spinach
Handful of Cabbage and Leeks
1 Clove of Crushed Garlic
Salt & Pepper to season
Grease the ramekin with butter and pre-heat the oven to 200'C. Place the Cabbage, Leeks and Garlic in a pan and lightly fry off until soft. Add the Spinach and stir until wilted. Place the greens in the bottom of the ramekin and crack the egg on top. Place in oven until the whites of the egg are cooked. Season with Salt and Pepper and serve.
I made a delicious Smoothie too to wash it down. This breakfast is the perfect combination of Protein and Vitamins to give you the best start to the day.