My Sister's Husband is half Greek so she gets to eat lots of delicious Greek food when she is with his family. Her Mother in Law is often showing her how to make dishes and one that she has perfected over the last few months is Macaroni de Forno ( macaroni in the oven). There are lots of different ways to make this dish, it's all dependant on your taste really but here she has shared her way based on her Mother in Law's recipe with us;
Ingredients
500g of Minced Pork
Half a tube of Tomato Puree
Flat Leaf Parsley- whole pack no stems
Cinnamon- 2 tbsp
1 Onion finely chopped
Vegetable Oil
10 Tbsp Self Raising Flour
1 Pint of Full Fat Milk
Whole Pack of Dried Macaroni Pasta Tubes- you get this from most Turkish/Greek shops
Salt & Pepper
Firstly fry the Onion in a tablespoon of Vegetable Oil until soft. Then add the Mincemeat into the pan and fry until brown. Meanwhile break the pasta tubes into 3 pieces so all roughly the same length and boil in salty boiling water for about 8-10 minutes until soft. Whilst the pasta is boiling add the Parsley, Cinnamon, and Tomato Puree to the pan of Mince Meat and mix well. Season with Salt and Pepper. Be generous with the Salt.
Cover the Meat Mixture with a lid and reduce the heat. Once the pasta is ready drain well and place half of it into a fairly deep ovenproof dish and flatten out. Sprinkle a light dusting of Cinnamon over the Pasta then add the whole Mince Meat mixture into the tray and spread evenly over the Pasta. Add the remaining half of the Pasta onto the Mince Meat and spread evenly so it's covering the Meat.
| One Layer of Pasta |
| One Layer of Pasta, then Meat, then top with final layer of pasta and sprinkle with Cinnamon |
Bechamel Sauce
Pour half an inch deep of the Vegetable Oil to a medium sauce pan and keep on a medium heat- DO NOT BOIL just heat gently. Then add about 10 heaped tablespoons of Self Raising Flour and whisk into the vegetable oil until it becomes a paste. At this point pour in the Milk gradually whisking constantly until whole pint is poured in. DO NOT be afraid if the sauce becomes lumpy and curdles. Continue whisking until it becomes a sauce- slightly thicker than custard consistency.
If it seems too thin add a little more flour and keep whisking. Once this is ready pour the whole sauce all over the Pasta making sure it is all covered then place in the Oven on Gas Mark 5 until golden brown- usually about 20-30 minutes.
Remove from Oven and let it cool completely before slicing into squares. DO NOT attempt to slice straightaway as it will crumble and fall apart.
| VOILA!! Macaroni De Forno |
My Sister serves this with a nice fresh Greek Salad. It's delicious! One of my favourite dishes although not so kind to your thighs! Have you tried this dish? How do you make yours? x

















